Our Menu
All entrees served with soup of the day or house salad | Sharing charge +$5.00 - Cake plate charge +$3.00 • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Italian long hot peppers, oven-roasted and sautéed with sliced mushrooms in roasted garlic, olive oil, and white wine.
Lightly dusted with flour, fried, and served with a side of spicy marinara sauce.
Lightly dusted with flour, fried, and tossed with sliced cherry hot peppers and tomatoes.
Fried, then tossed in a sweet-and-spicy sauce.
Prince Edward Island mussels sautéed in a spicy red clam sauce.
Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigiano-Reggiano cheese.
Artichoke hearts egg-batter dipped and sautéed in white wine and fresh lemon.
Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil, and Parmigianino Reggiano cheese in a butter garlic sauce.
Clams diced up with a stuffing made of pancetta bacon, roasted red peppers, celery, onions, carrots, and scallions, baked in their shell in white wine and garlic.
Fried and served with a four-cheese cream sauce.
Salads
Romaine lettuce, tomatoes, kalamata olives, red peppers, and assorted meats | Prosciutto di Parma, capicola, sopressata, and imported sharp provolone, chopped and tossed in our homemade balsamic vinaigrette.
Spring mix tossed with candied walnuts, crumbled bleu cheese, cranberries, red onions, and kalamata olives, and tossed with lemon and extra virgin olive oil.
Romaine lettuce tossed in our homemade Caesar salad dressing with croutons and topped with shaved Parmigiano-Reggiano cheese | With dinner $5.00
A wedge of ice berg lettuce topped with creamy bleu cheese dressing, crumbled bleu cheese, crumbled bacon, and tomato, drizzled with a balsamic glaze.
Layers of beets, onions, roasted almond slices, and crumbled bleu cheese, topped with a drizzle of balsamic glaze.
Pork Chop or Sweet Italian Sausage
14 oz pork chop or sweet Italian sausage
Oven-roasted peppers, onions, and potatoes with garlic and Italian seasonings.
Mushrooms, pepperoncini peppers, onions, and potatoes are sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Mushrooms, onions, and tomatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Sautéed in a marsala wine sauce with potatoes, mushrooms, and onions, topped with mozzarella cheese.
Chicken or Veal
Chicken $25.99 | Veal $31.99
Mushrooms, onions, and tomatoes sautéed in olive oil and garlic, topped with mozzarella cheese.
Hot finger peppers sautéed in olive oil, garlic, and finished with marinara sauce, topped with mozzarella cheese.
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers, and topped with fresh mozzarella cheese.
Breaded cutlets, topped with a four-cheese cream sauce, with sliced grilled tomato.
Breaded cutlets topped with grilled tomatoes, asparagus, and smoked mozzarella cheese, baked and served in a garlic cream sauce.
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Egg batter dipped and sautéed in white wine and fresh lemon.
Onions and capers sautéed in white wine and fresh lemon.
Sliced portobello mushroom, scallions, roasted garlic, and pancetta bacon sautéed in marsala wine cream sauce.
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
Pasta
Add Chicken +$6.99 | Shrimp +$8.99
Fresh clams sautéed in either marinara sauce or olive oil, garlic, and white wine.
Sweet Italian crumbled sausage, tomatoes, pepperoncini hot peppers, and fresh mozzarella cheese in garlic and olive oil.
Prosciutto sautéed with butter, vodka, and Romano cheese finished with marinara sauce and cream.
Imported tomatoes sautéed with olive oil, garlic, and fresh basil.
Rigatoni tossed in a meat sauce made of veal, pork, and beef, simmered for 3 hours.
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.
Onions and bacon are sautéed in a garlic cream sauce with Parmigiano cheese | Add Chicken +$9.99 | Shrimp +$13.99
Signature Specialties
“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.
All organic shoulder of a wild boar, slow-cooked for 3 hours in a marinara sauce, served over a bed of ziti.
Cheese-filled ravioli topped with fresh mozzarella and marinara, baked in the oven.
Slices of eggplant breaded, fried, and served in our marinara sauce, topped with mozzarella cheese.
Half a chicken roasted in olive oil, garlic, rosemary, and Italian seasonings, served in its natural juices, served with roasted potatoes.
Pieces of chicken on the bone roasted with onions, mushrooms, capers, olive oil, garlic, and white wine.
Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade bolognese sauce with peas.
Seafood
Salmon sautéed in a white wine sauce with mushrooms, onions, and capers, finished with a touch of our homemade marinara sauce.
Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baked in white wine and garlic.
Jumbo shrimp sautéed in white wine, garlic, and fresh lemon served over a bed of linguini.
Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.
Tilapia egg-battered and sautéed in white wine and lemon.
Sides
Kids Menu
Add Toppings +$2.00
Open every Wednesday-Friday at 11:00 am for lunch, kitchen closes at 2:00 pm • All entrees served with soup of the day or house salad | Sharing charge +$5.00 - Cake plate charge +$3.00 • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Lightly dusted with flour, fried, and served with a side of spicy marinara sauce.
Prince Edward Island mussels sautéed with a marinara sauce, or olive oil and garlic.
Artichoke hearts, egg-batter dipped and sautéed in white wine and lemon.
Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, fresh basil, and grated pecorino cheese in a garlic butter sauce.
Fried and served with a four-cheese sauce.
Sandwiches
Additional: Peppers, Onion, or Mushrooms +$0.75
Grilled chicken, roasted peppers, onions, and mushrooms topped with mozzarella on seeded Italian bread with house-made chips.
Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, provolone cheese, and honey balsamic glaze with house-made chips.
Salmon filet served with sun-dried tomato mayonnaise, bacon, lettuce, and tomato, served on brioche with house-made chips.
Sliced rib-eye steak grilled and topped with American cheese on an Italian roll with fries.
Grilled and topped with bleu cheese and bacon on brioche with a side of salute mayo and fries.
Salads
Additions: Chicken +$5.99 | Salmon +$7.99 | Shrimp +$8.99 | Colossal Crab Meat +$12.99
Romaine lettuce, cherry tomatoes, pitted kalamata olives, and red peppers served with an assortment of chopped prosciutto, di Parma, imported capicola, soppressata, and imported sharp provolone in a balsamic vinaigrette dressing.
Spring mix tossed with candied walnuts, crumbled blue cheese, cranberries, red onion, kalamata olives, tossed with lemon extra virgin olive oil.
Romaine lettuce tossed with Caesar salad dressing, topped with Parmesan cheese and croutons.
A wedge of iceberg lettuce on top of creamy blue cheese dressing, crumbled blue cheese, bacon, and tomato, drizzled with a balsamic glaze.
Arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, and shaved Parmigiano cheese tossed in our house-made white balsamic vinaigrette.
Entrees
Personal size | A thin crust topped with mozzarella cheese, plum tomato, olive oil, and Romano cheese • Add Toppings +$2.50 each
Rigatoni tossed with sautéed prosciutto with butter, Romano cheese, and vodka finished with marinara sauce and cream.
Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers, and diced mozzarella in a garlic olive oil sauce.
Cheese ravioli baked in the oven in a sauce made with ground beef, pork, and veal, slow-cooked with Italian tomatoes and peas, topped with mozzarella, and baked in the oven.
Eggplant battered and fried, filled with ricotta cheese and spinach, topped with a creamy marinara sauce.
Salmon sautéed with mushrooms, onions, and capers in a white wine marinara sauce.
Sweet Italian sausage sautéed with marsala wine, onions, mushrooms & potatoes topped with mozzarella.
Chicken breast sautéed with mushrooms and marsala wine.
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Sides
Call to customize a menu or to create your own for private parties on Saturday or Sunday from 12:00-3:00 pm • Party Trays to Go: Half Feeds 10-15 people | Full 20-25 people
Penne, Rigatoni, or Ziti
Choice of pasta
Half $65.00 | Full $95.00
Half $65.00 | Full $80.00
Half $70.00 | Full $95.00
Half $80.00 | Full $120.00
Half $80.00 | Full $120.00
Half $95.00 | Full $130.00
Half $75.00 | Full $100.00
Half $90.00 | Full $145.00
Half $95.00 | Full $180.00
Half $90.00 | Full $160.00
Half $75.00 | Full $95.00
Chicken
Half $90.00 | Full $130.00
Half $85.00 | Full $120.00
Half $70.00 | Full $110.00
Half $70.00 | Full $110.00
Half $75.00 | Full $120.00
Half $75.00 | Full $120.00
Half $70.00 | Full $110.00
Half $90.00 | Full $130.00
Special Trays
Half $80.00 | Full $160.00
Half $95.00 | Full $155.00
Half $95.00 | Full $155.00
Half $40.00 | Full $65.00
Half $45.00 | Full $70.00
Half $45.00 | Full $65.00
Salad
Half $60.00 | Full $85.00
Half $55.00 | Full $75.00
Half $90.00 | Full $125.00
Appetizers
Half $95.00 | Full $185.00
Half $90.00 | Full $180.00
Half $70.00 | Full $125.00 • Served cold
Half $65.00 | Full $105.00
Seafood
Half $80.00 | Full $150.00
Half $90.00 | Full $175.00
Half $160.00 | Full $215.00
Half $120.00 | Full $180.00
Appetizers
House-made thin-crust pizza topped with fresh prosciutto, arugula, onions, honey-glazed balsamic, and mozzarella cheese.
Rice balls stuffed with bolognese meat sauce and peas, breaded and fried, topped with a formagio sauce.
Mushrooms stuffed with sausage, celery, carrots, and onions, with seasoned breadcrumbs baked and topped with mozzarella cheese.
Dated stuffed with goat cheese, wrapped with bacon, flash fried, and topped with Cajun garlic cream sauce served over a bed of arugula.
Entrées
Sautéed lobster and shrimp with fresh asparagus in a brandy cream sauce over garlic mashed potatoes.
Ahi tuna served with arugula salad, red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, and shaved Parmigiano cheese in our house white balsamic vinaigrette.
Lamb seasoned and grilled to perfection, served with a side of roasted potatoes.
Bone-in veal chop, breaded and topped with fresh mozzarella in a vodka sauce with sundried tomatoes.
Basa filet breaded over a bed of spring mix, topped with diced tomatoes, onions, shaved provolone cheese, and drizzled with honey balsamic.
Egg-battered and sautéed with fresh asparagus in a brandy cream sauce and topped with crabmeat and mozzarella.
Cheese-filled tortelloni topped with spinach, wild mushrooms, diced tomatoes, and crumbled sausage in a garlic cream sauce.
Sautéed with peppers onios mush potates plum tomatoes, sherry, hot peppers, topped with sharp provolone
Shrimp sautéed with sundried tomatoes, artichoke, and spinach in a creamy tomato sauce over pappardelle pasta.
Ravioli stuffed with braised short rib, sautéed in a braised short rib sauce, topped with mozzarella cheese.
Seasoned and grilled to your perfection, topped with wild mushrooms and diced tomatoes in a garlic cream sauce, served with potatoes.